Rice And Leeks
Ingredients
Instructions
- Slice the leeks and throw them in a pan to brown.
- When they are browned, add the rice and toast it for a minute, then add water and the vegetal bouillon cube .
- Keep adding water until the rice is soft.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).