Rice And Pork Chop Casserole
A comforting casserole combining tender pork chops, creamy celery soup, and quick rice, baked to perfection—ideal for family dinners and hearty, satisfying meals.
Ingredients
Instructions
- Melt butter in a skillet.
- Brown the pork chops in the butter.
- Transfer the browned pork chops to a casserole dish.
- In a bowl, combine milk, cream of celery soup, quick cooking rice, salt, and sage.
- Pour the mixture over and around the pork chops in the casserole.
- Cover the casserole with a lid or foil.
- Bake at 325°F (160°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in your favorite spices or a bit of soy sauce before browning. If you don't have cream of celery soup, you can use cream of mushroom or even a homemade white sauce as a substitute. Make sure to check the rice for doneness towards the end of baking; you can add a bit more milk if it looks too dry.
Serving Suggestions
This Rice and Pork Chop Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it with crusty bread for soaking up the creamy sauce. For dessert, a slice of Peach Plum Fruit Pie would make a delightful finish to your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven set to 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions on high for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Pork Chop Casserole contains roughly 886 calories, with 22g protein, 122g carbohydrates, and 34g fat. It is an excellent source of protein (44% of the Daily Value), iron (44% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but you'll need to adjust the cooking time. Brown rice typically requires more liquid and a longer cooking time, so you might want to pre-cook it partially before adding it to the casserole.
What can I do if I don't have any cream of celery soup?
If you don't have cream of celery soup, you can substitute it with an equal amount of cream of mushroom soup or make a simple homemade white sauce using butter, flour, and milk. This will provide a similar creamy texture.
Can I add vegetables to this casserole?
Absolutely! You can add vegetables like peas, carrots, or even bell peppers to the casserole for added nutrition and flavor. Just make sure to adjust the cooking time to ensure they are tender when the casserole is done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).