Stewed Crackers
A comforting stewed cracker dish featuring salty crackers soaked in savory milk and tomato juice, perfect for a quick, hearty snack or light meal. Suitable for all ages.
Ingredients
Instructions
- Heat the water to boiling.
- Place crackers in a bowl with a tight-fitting lid.
- Add salt and pepper to the crackers.
- Pour boiling water over the crackers and put on the lid.
- Let steam for a few minutes.
- Heat the milk and margarine together to boiling.
- Pour the hot milk and margarine mixture over the crackers.
- Stir and serve in soup bowls.
- Pour tomato juice over the crackers and serve.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of half and half. If you're looking to add a bit of flavor, try incorporating garlic powder or onion powder with the salt and pepper. You can also substitute saltine crackers with crushed Ritz crackers for a buttery taste. This dish is great for using up leftover crackers from parties or gatherings.
Serving Suggestions
This dish pairs beautifully with a side of fresh vegetable sticks or a simple green salad. For an extra layer of flavor, consider serving with a dollop of Sweet Sandwich Spread on the side. It can also be topped with shredded cheese or fresh herbs for added flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or water to restore moisture and heat gently in the microwave or on the stovetop. Be careful not to overheat, as the crackers can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Crackers contains roughly 506 calories, with 1g protein, 13g carbohydrates, and 50g fat. Note that it is relatively high in sodium, at 1075mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, you can substitute saltine crackers with other types like Ritz or graham crackers, although the flavor and texture will vary. Keep in mind that flavored crackers may alter the dish's taste, so choose according to your preference.
Is it possible to make this dish dairy-free?
Absolutely! You can use a non-dairy milk such as almond or oat milk in place of half and half, and use a dairy-free margarine. This way, you can enjoy a delicious version that's suitable for those following vegetarian recipes.
What can I serve with stewed crackers?
Stewed crackers can be enjoyed on their own but also pair well with hearty soups or stews. For a complete meal, consider serving alongside a protein-rich dish like Hamburger, Bean And Tater Tot Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).