Rice Batter Bread
Ingredients
Instructions
- Combine rice flour, salt and baking powder.
- In a separate bowl, combine remaining ingredients and let set until bubbly.
- Sprinkle water on the bottom of a 5x9 inch loaf pan and place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides.
- Combine both mixtures and pour into pan.
- Bake for one hour at 375F (190C).
- Loaf should be lightly brown on top.
- Leave in pan until cool and cut with wax paper still in place.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).