RICE & BEAN BURRITOS
Ingredients
Instructions
- Combine the rice, beans, and chipotles in microwave safe bowl and mix well.
- Cover with plastic wrap and microwave on high power until hot, about 4 minutes, stirring after 2 minutes.
- Set aside.
- Combine the bell peppers, carrot, and oil in another microwave safe bowl and toss to coat.
- Add the chili powder and salt, toss to mix.
- Cover with plastic wrap and microwave on high power until softened, about 4 minutes, stirring after 2 minutes.
- Warm the tortillas as package label directs and lay out on a work surface.
- Spoon the rice mixture across the center, and top with the vegetable mixture.
- Fold the bottom end upward, covering the filling by 2 inches.
- Tightly fold both sides inward, overlapping slightly.
- Wrap the top side over.
- Serve with lightly buttered corn.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).