Rice Chantilly
Rice Chantilly offers a creamy, cheesy dish with a comforting blend of textures and flavors. The combination of sour cream and cheese creates a rich, savory profile that pairs well with simple sides. Perfect for a quick lunch or cozy dinner, it appeals to cheese lovers and rice fans alike.
Ingredients
Instructions
- Combine cooked rice, sour cream, salt, and grated cheese in a bowl.
- Spread the mixture into a buttered 1-quart dish.
- Bake for about 5 minutes until heated through.
- Remove from oven and stir the mixture to combine evenly.
- Smooth out the top of the mixture.
- Sprinkle 1/2 cup grated cheese on top.
- Bake for an additional 15 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).