Quick Jam Cake
A moist and flavorful spice cake with a sweet jam swirl, perfect for teatime or casual gatherings. Its warm spices and fruity jam filling create a comforting dessert that pairs well with coffee or tea. Easy to prepare and sure to delight family and friends alike.
Ingredients
Instructions
- Put the cake mix, eggs, pudding mix, oil, and jam in a large mixing bowl.
- Blend on low speed until moistened.
- Mix at medium speed for about 4 minutes.
- Pour batter into a prepared 9 x 13-inch loaf or medium angel food cake pan.
- Bake at 350°F for 45 to 60 minutes.
- Cool in the pan on a rack for 15 minutes.
- Use Caramel Icing to frost the cake.
Tips & Substitutions
To enhance the flavor of your Quick Jam Cake, consider adding a teaspoon of vanilla extract or a pinch of cinnamon. If you don't have jam on hand, you can substitute it with applesauce or mashed bananas for a fruity twist. Ensure your eggs are at room temperature for better mixing. For a lower-fat option, use egg whites instead of whole eggs.
Serving Suggestions
Serve the Quick Jam Cake warm or at room temperature, topped with Caramel Icing for a sweet finish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, serve alongside a light salad like Low-Fat Carrot-Raisin Salad to balance the sweetness.
Storage & Reheating
Store any leftover Quick Jam Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Jam Cake contains roughly 226 calories, with 2g protein, 16g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other cake mixes, such as chocolate or yellow cake, to create a different flavor profile. Just ensure the pudding mix complements the cake flavor for the best results.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. Baking times may vary slightly based on your oven, so keep an eye on it during the last few minutes.
Can I freeze the Quick Jam Cake?
Absolutely! You can freeze the cake before icing it. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw it overnight in the refrigerator and then frost it with your desired icing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).