Quick Caramel Cake
A rich and indulgent caramel cake featuring a moist cake base topped with a luscious caramel layer. Perfect for celebrations or sweet gatherings, this dessert combines the flavors of buttery caramel, chocolate chips, and nuts for a delightful treat that appeals to all ages.
Ingredients
Instructions
- Bake one cake mix according to package directions in a 9 x 13-inch pan.
- While the cake is baking, melt the package of caramels.
- Combine the melted caramels with 1 stick of margarine and the evaporated milk.
- When the cake is done, pour the caramel mixture on top.
- Optional: sprinkle with chocolate chips and pecans.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).