Grandma'S Grape-Nuts Pudding

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Grandma's Grape-Nuts Pudding offers a creamy, crunchy dessert with the wholesome flavor of Grape-Nuts cereal combined with sweet vanilla and rich eggs. Perfect for breakfast or a cozy treat, it appeals to those craving nostalgic comfort and a nutritious twist on traditional pudding.

Be the first to rate this recipe

Ingredients

  • 2/3 cup Grape-Nuts
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 3 cups milk
  • 3 beaten eggs
  • 1 teaspoon vanilla

Instructions

  1. Beat the eggs and vanilla together.
  2. Scald the milk and add it gradually to the egg mixture, stirring continuously.
  3. Add the Grape-Nuts, sugar, and salt into the mixture.
  4. Pour into a buttered dish and bake at 350°F (175°C) for about 30 minutes or until set.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 4.9g 6% DV
Carbs 67.9g 25% DV
Fiber 4.5g 16% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 9960.3mg 100% DV
Potassium 399.3mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 182.3mg 14% DV
Iron 9.2mg 51% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →