Rice Cheese Ball

Name: Rice Cheese Ball
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 small can crushed pineapple, drained; 1/4 c. green pepper, chopped; 1 c. cooked rice (cold); 1 Tbsp. seasoned salt; 1 c. chopped pecans

Vegetarian Dairy

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Ingredients

2 (8 oz.) pkg. cream cheese ⓘ
1 small can crushed pineapple, drained ⓘ
1/4 c. green pepper, chopped ⓘ
1 c. cooked rice (cold) ⓘ
1 Tbsp. seasoned salt ⓘ
1 c. chopped pecans ⓘ

Instructions

Mix well and shape into ball.
Roll in chopped pecans.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 25.5g 33% DV

Carbs 29.9g 11% DV

Fiber 3.3g 12% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 10020.5mg 100% DV

Potassium 240mg 5% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 81.8mcg 9% DV

Vitamin C 22.2mg 25% DV

Vitamin D 0.1mcg 1% DV

Calcium 51.8mg 4% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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