Rice Cream Gravy For Chicken
Creamy rice gravy with chicken drippings offers rich flavor and smooth texture, perfect for serving over baked chicken or other poultry dishes, adding comfort and depth to meals.
Ingredients
Instructions
- Pour chicken drippings into a 4-cup measure.
- Microwave on High for 1 to 2 minutes or until hot.
- Stir in flour, poultry seasoning, salt, and pepper until well blended.
- Slowly blend in milk and cream.
- Microwave on High for 5 to 8 minutes until thickened.
- Serve with oven-baked chicken.
Tips & Substitutions
For a thicker gravy, add a bit more flour, whisking to avoid lumps. If you don't have chicken drippings, substitute with vegetable oil or butter for a different flavor profile. You can also use low-fat milk for a lighter version, maintaining the creamy texture. This gravy pairs wonderfully with recipes like Eleanor Hess' Chicken Casserole for a comforting meal.
Serving Suggestions
This rice cream gravy is perfect drizzled over oven-baked chicken for a comforting dinner. Serve with sides like steamed green beans or mashed potatoes to complement the dish. It also works well as a sauce for chicken recipes, enhancing the flavors and adding richness to your meal.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave, stirring occasionally to maintain a smooth consistency. If the gravy thickens too much, simply add a splash of milk to loosen it before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Cream Gravy For Chicken contains roughly 25 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead and store it in the refrigerator. Just reheat it gently before serving. The flavors meld beautifully if made a day in advance, but be sure to adjust the consistency with a bit of milk if it thickens too much.
What can I substitute for chicken drippings?
If you don't have chicken drippings, you can use butter or vegetable oil as a base. For a deeper flavor, consider using chicken broth combined with butter. This will still give you a nice richness while keeping the gravy delicious.
Is this gravy suitable for a low-fat diet?
Yes, you can modify the recipe to be more low-fat by using low-fat milk instead of whole milk and reducing the amount of chicken drippings. This will help lower the calorie content while still keeping the creamy texture of the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).