Rice Cream Mold
A creamy rice mold with a delicate sweetness, combining rice, milk, and whipped cream for a light dessert suitable for special occasions or casual gatherings.
Ingredients
Instructions
- Cook the rice in 3 cups of milk until tender.
- Dissolve the Knox gelatine in 3 tablespoons of water and soften.
- Add the sugar and salt to the cooked rice and stir well.
- Mix in the softened gelatine until fully dissolved.
- Allow the mixture to cool slightly, then fold in the whipped cream or Cool Whip.
- Pour into a mold and chill until set, about 4 hours or overnight.
Tips & Substitutions
For a creamier texture, consider using jasmine or basmati rice instead of regular raw rice. If you're short on time, pre-cooked rice can be a substitute, but reduce the cooking time accordingly. To enhance the flavor, add a splash of vanilla extract or a pinch of cinnamon when mixing in the sugar. Ensure the gelatine is completely dissolved to avoid any lumps in the final dish.
Serving Suggestions
Serve the rice cream mold chilled, garnished with fresh fruit or a drizzle of chocolate sauce for added flavor. It pairs beautifully with Tropical Fruit Sundaes for a delightful dessert spread. Consider serving it alongside a light fruit salad or some Berries And Dumplings to create a refreshing dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The rice cream mold can become slightly firmer as it chills, so let it sit at room temperature for about 15 minutes before serving to soften slightly. Avoid freezing as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Cream Mold contains roughly 222 calories, with 3g protein, 26g carbohydrates, and 12g fat. It is a good source of vitamin A (18% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of gelatine?
Yes, you can use agar-agar as a vegetarian substitute for Knox gelatine. Follow the package instructions for the correct ratio, as it may vary. Keep in mind that agar-agar sets more firmly than gelatine, so you might want to adjust the quantity to achieve your desired texture.
What can I do if the rice is too sticky?
If your rice ends up too sticky, try rinsing it under cold water after cooking to remove excess starch. This will help separate the grains. Additionally, ensure you are not overcooking the rice in milk, as this can also lead to stickiness.
Can I make this recipe dairy-free?
Absolutely! Substitute the milk with almond milk, coconut milk, or any other dairy-free alternative. For the whipped cream, use a plant-based whipped topping. Ensure that the gelatine used is also vegetarian-friendly to maintain the dairy-free status.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).