Baked Apple Square
A moist, flavorful apple baked square with cinnamon, nuts, and a tender crumb, perfect for dessert or tea time, appealing to fruit and cinnamon lovers.
Ingredients
Instructions
- Beat eggs and sugar until fluffy.
- Add dry ingredients: flour, baking powder, cinnamon, and salt.
- Add oil and vanilla, mixing well.
- Fold in sliced apples and chopped nuts (if using).
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 35 to 40 minutes until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you're out of apples, pears or peaches can be delicious substitutes. Ensure your apples are not too watery to maintain the texture of the baked square. For a little extra crunch, add a sprinkle of oats to the topping before baking.
Serving Suggestions
Serve the baked apple square warm, dusted with powdered sugar or a scoop of vanilla ice cream on top for a delightful treat. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. Consider serving it alongside Tropical Fruit Sundaes for a refreshing contrast.
Storage & Reheating
To store leftovers, cover the baked apple square with plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual squares in a microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Square contains roughly 727 calories, with 5g protein, 59g carbohydrates, and 48g fat. It is a good source of calcium (15% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith apples provide a nice tartness, you can use any variety you prefer, such as Honeycrisp or Fuji, for a sweeter taste. Just ensure the apples are firm and not overly ripe to maintain the texture in the baked square.
Is it necessary to use nuts in this recipe?
No, adding nuts is entirely optional! If you prefer a nut-free version, simply omit them. If you're allergic to nuts, you can also substitute with seeds like sunflower or pumpkin seeds for added texture without the allergens.
Can I make this recipe ahead of time?
Yes, you can easily prepare the batter a day in advance and store it in the refrigerator. Just pour it into the pan and bake it when you're ready. This can save time for gatherings or when planning to serve it for dessert after a meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).