Rice Custard Pudding
Rice Custard Pudding is a creamy, comforting dessert featuring tender rice in a rich custard with a fluffy meringue topping. Flavored with vanilla and sweetened to perfection, it suits those who enjoy classic, smooth desserts with a delicate crunch on top. Perfect for family gatherings or special occasions.
Ingredients
Instructions
- Cook rice until tender in salted water.
- Scald 3 cups of milk and add drained rice.
- Mix cornstarch and sugar together.
- Blend the cornstarch and sugar mixture with 1 cup cold milk.
- Add the mixture to the hot milk with rice, stirring until thickened.
- Cook over low heat in a double boiler for 10 minutes or more, stirring often.
- Add slightly beaten egg yolks and cook for 2 or 3 minutes until eggs are set. Add vanilla.
- Pour the custard into a baking dish.
- Make a meringue from egg whites, adding 8 tablespoons sugar, while beating.
- Fold half of the meringue into the custard.
- Spread the remaining meringue on top.
- Bake until browned at 325°F.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).