Southern Pecan Pie(Delicious)
Southern Pecan Pie is a rich, sweet dessert featuring a buttery, flaky crust filled with a luscious mixture of pecans, sugar, and corn syrup. Its caramel-like flavor and crunchy nut topping make it a classic choice for holidays and gatherings, appealing to those who love decadent, nutty treats.
Ingredients
Instructions
- Combine sugar, corn syrup, and melted butter in a bowl.
- Beat the eggs until well blended.
- Add eggs to the mixture along with flour and salt, then blend thoroughly.
- Stir in vanilla extract and chopped pecans or walnuts.
- Pour the filling into an unbaked pie crust.
- Bake at 350°F for 50 minutes.
- Top with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you want to reduce sweetness, you can substitute half of the corn syrup with maple syrup. Ensure your eggs are at room temperature for better blending. To prevent the crust from over-browning, cover the edges with foil during baking.
Serving Suggestions
Serve slices of pecan pie warm or at room temperature, topped with whipped cream for added richness. It pairs beautifully with Cold Pizza as an appetizer before a hearty meal. Try serving it alongside a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store leftover pecan pie in the refrigerator for up to four days, covered loosely with plastic wrap. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will keep the crust crisp while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Pecan Pie(Delicious) contains roughly 202 calories, with 2g protein, 31g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts or even almonds for a different flavor profile. Just ensure that the nuts are chopped and toasted for optimal taste.
How can I tell when the pie is done baking?
The pie is done when the filling is set and only slightly jiggles in the center. A toothpick inserted should come out mostly clean. Be cautious not to overbake, as this can lead to a dry filling.
Is it possible to make this pie ahead of time?
Absolutely! You can bake the pie a day in advance. Just allow it to cool completely before refrigerating. This allows the flavors to meld beautifully. Simply reheat slices before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).