Rice Fritters
Crispy rice fritters with cinnamon and lemon peel offer a delightful blend of sweetness and aromatic spices, perfect as a snack or dessert for any occasion.
Ingredients
Instructions
- Cook rice; let cool.
- Add eggs to rice; mix well.
- Add sugar, cinnamon, and grated lemon peel; mix well.
- Drop by tablespoon into very hot oil; fry until golden brown.
- Sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).