Virginia Apple Pie
A delightful classic apple pie featuring tender peeled apples and warm cinnamon, baked in a flaky crust, perfect for family gatherings and cozy desserts.
Ingredients
Instructions
- Melt the margarine in a saucepan.
- Remove from heat and add sugar, cinnamon, salt, and beaten egg; mix well.
- Pour the filling into an unbaked double crust pie shell.
- Cover with a lattice top crust.
- Bake at 375°F (190°C) until set, about 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute some of the sugar with brown sugar for a deeper sweetness. Ensure your apples are firm and tart for the best taste; Granny Smith or Honeycrisp work well. If you prefer a spicier pie, add a pinch of nutmeg or allspice to the filling.
Serving Suggestions
Serve warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A sprinkle of cinnamon on top enhances the flavor. This Virginia Apple Pie pairs beautifully with Packsaddle Pancakes for a delightful brunch spread.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep for about 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps retain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia Apple Pie contains roughly 579 calories, with 6g protein, 80g carbohydrates, and 27g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 867mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, you can use a mix of apples for a more complex flavor. Consider combining tart apples like Granny Smith with sweeter varieties like Fuji or Gala. This balance will enhance the overall taste and texture of the pie.
What can I do if my pie crust is too soggy?
If the crust is soggy, try pre-baking it for a few minutes before adding the filling. This helps create a barrier that prevents moisture from the filling from soaking into the crust. Additionally, using a sprinkle of flour or cornstarch on the bottom can help absorb excess moisture.
Is it necessary to cover the pie with a lattice top?
While a lattice top is traditional and visually appealing, it's not necessary. You can simply place a full crust on top or even leave it open-faced for a rustic look. Just remember to cut slits into a solid top crust to allow steam to escape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).