Crescent Roll Salad
A flavorful layered salad with crispy crescent crust, creamy cheese and ranch topping, and fresh vegetables, perfect for gatherings and potlucks with a savory crunch.
Ingredients
Instructions
- Pat the crescent rolls into a 9 x 13-inch pan and up the sides.
- Bake at 375°F for 8 to 12 minutes until golden brown.
- Allow the crust to cool completely.
- Spread the cream cheese, mayonnaise, and Hidden Valley Ranch mixture evenly over the cooled crust.
- Top with lettuce and your choice of vegetables such as mushrooms, onions, tomatoes, broccoli, and cauliflower.
- Finish by sprinkling shredded cheese over the top.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).