Winnie'S Brownies
Rich, fudgy brownies with intense chocolate flavor, crispy edges, and gooey centers. Perfect for chocolate lovers, parties, or a comforting treat any time of day.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 12-inch pan.
- In a large microwave-safe bowl, microwave butter and unsweetened chocolate at High for 1 to 1 1/2 minutes.
- Stir mixture until smooth, then stir in sugar.
- Add eggs, one at a time, beating with a wooden spoon until blended after each addition.
- Stir in flour, vanilla, and salt.
- Spread the batter into the prepared pan and sprinkle chocolate chips on top.
- Bake for 30 minutes.
- Cool completely in the pan, then cut into bars.
Tips & Substitutions
For a richer chocolate flavor, consider using high-quality dark chocolate. If you’re out of unsweetened chocolate, you can substitute with 3 tablespoons of cocoa powder and 1 tablespoon of butter for every ounce needed. To prevent the brownies from sticking, use parchment paper in your baking pan. Make sure to stir the mixture well after each egg addition to achieve a smooth batter.
Serving Suggestions
These brownies can be served warm with a scoop of vanilla ice cream on top for a decadent dessert. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, dust with powdered sugar or serve alongside whipped cream. They also make a great addition to dessert platters alongside other treats like Reese'S Cup Bars.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and place them in the freezer for up to 3 months. To reheat, microwave individual portions for 10-15 seconds, or warm them in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Winnie'S Brownies contains roughly 187 calories, with 3g protein, 32g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute unsweetened chocolate with cocoa powder. Use 3 tablespoons of cocoa powder and 1 tablespoon of butter for each ounce of unsweetened chocolate. This will still give you a rich chocolate flavor in your brownies.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Avoid overbaking, as this can make them dry. Remember, they will continue to cook slightly as they cool in the pan.
Can I add nuts or other mix-ins to the brownies?
Absolutely! You can add chopped nuts like walnuts or pecans for extra texture. Alternatively, consider mixing in peanut butter chips or even pieces of your favorite candy. Just be mindful of the balance of ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).