Rice Glorina

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A delightful and refreshing rice salad with pineapple, marshmallows, and whipped cream, perfect for gatherings and offering a sweet, fruity flavor combination that appeals to all ages.

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Ingredients

  • 2 cups cooked rice
  • 1 cup crushed pineapple, drained
  • 1 cup whipping cream
  • 24 marshmallows, cut up
  • 1 cup chopped apple
  • 1/2 cup sugar

Instructions

  1. Cook rice until tender and let it cool slightly.
  2. Mix cooked rice with crushed pineapple, chopped apple, sugar, and cut-up marshmallows.
  3. Let the mixture stand for 30 minutes to allow flavors to meld.
  4. Fold whipped cream into the mixture just before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of whipping cream. To enhance the tropical flavor, add shredded coconut. If you're short on time, precooked rice can be used. Be sure to let the mixture sit for at least 30 minutes to meld the flavors, which makes it even more delicious. This dish is reminiscent of American recipes that feature fruit and cream.

Serving Suggestions

Serve this delightful Rice Glorina as a refreshing side dish at summer barbecues or picnics. It pairs beautifully with grilled meats or as a sweet ending to a meal. For a fun dessert twist, consider serving it alongside Grandma Birdie Smith's Icebox Cake for a delightful combination of flavors and textures.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mixture thickens, stir in a bit of milk or cream to loosen it up before serving. It's best enjoyed cold, so there's no need to reheat, but you can let it come to room temperature if preferred.

Nutrition & Diet Analysis (per serving)

Each serving of Rice Glorina contains roughly 1180 calories, with 30g protein, 234g carbohydrates, and 15g fat. It is an excellent source of iron (65% of the Daily Value), protein (61% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2383mg per serving (104% of the Daily Value).

1180 kcal 59% DV
Protein Fat Carbs

Macronutrients

Protein 30.3g 61% DV
Total Fat 14.6g 19% DV
Carbs 233.6g 85% DV
Fiber 5.9g 21% DV
Sugar 19.2g 38% DV

Electrolytes

Sodium 2383.3mg 100% DV
Potassium 623.1mg 13% DV
Cholesterol 33.9mg 11% DV

Vitamins & Minerals

Vitamin A 281mcg 31% DV
Vitamin C 41.3mg 46% DV
Vitamin D 1.6mcg 8% DV
Calcium 178.8mg 14% DV
Iron 11.8mg 65% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this recipe?

Absolutely! Feel free to substitute or combine fruits like diced peaches, mandarin oranges, or berries. Just be sure to adjust the sweetness based on the fruit you choose, as some may be sweeter than others.

Is this dish suitable for vegetarians?

Yes, Rice Glorina is a vegetarian recipe, as it contains no meat or animal-derived products other than dairy. If you're catering to a vegan diet, you can use plant-based whipping cream alternatives and ensure that marshmallows are vegan-friendly.

Can I make this dish ahead of time?

Yes, you can prepare the Rice Glorina up to 24 hours in advance. Just mix the ingredients and store them in the refrigerator. However, fold in the whipped cream just before serving to maintain its lightness and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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