Rice Krispie Cheesees
Cheesy rice Krispies treats with a savory twist, featuring sharp cheese and crispy texture, perfect for snack times or casual gatherings with bold flavors.
Ingredients
Instructions
- Cream the oleo and cheese together.
- Stir in the dry ingredients: flour and salt.
- Add the Rice Krispies and mix well.
- Roll the mixture into small marble-sized balls.
- Place the balls on an ungreased cookie sheet and flatten slightly with a fork.
- Bake at 350°F for approximately 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses, such as cheddar and gouda. If you need a lighter option, substitute half the oleo with unsweetened applesauce. Ensure that the cheese is at room temperature for easier blending. If the mixture is too crumbly, a splash of milk can help bind it together. These cheesy bites can also be made ahead of time and frozen before baking.
Serving Suggestions
These Rice Krispie Cheese Balls are perfect as a snack during game days or as an appetizer at parties. Serve them alongside a tangy dipping sauce or a fresh vegetable platter. They also pair beautifully with a glass of white wine. For a complete meal, consider serving them with a refreshing salad or alongside dishes like Southern Sweet Potato Souffle.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they can last about a week. To reheat, place them in a preheated oven at 350°F for 5-7 minutes or until warmed through. Avoid microwaving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispie Cheesees contains roughly 679 calories, with 26g protein, 95g carbohydrates, and 21g fat. It is an excellent source of protein (52% of the Daily Value), iron (32% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2119mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese balls ahead of time?
Yes, you can prepare the mixture and form the balls, then freeze them before baking. When you're ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
What can I substitute for oleo?
If you're looking for a healthier alternative, you can use unsalted butter or a plant-based margarine. For a lighter option, consider using Greek yogurt or pureed avocado, though these may alter the texture slightly.
Can I add herbs or spices to the mixture?
Absolutely! Adding herbs such as dill, chives, or garlic powder can enhance the flavor profile of your cheese balls. Just be cautious with the amount of salt you add, as the cheese already contributes to the overall saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).