Rice Krispie Morsels
Chewy, crunchy Rice Krispie Morsels combine peanut butter, butterscotch, and chocolate for a sweet treat perfect for parties, snacks, or casual gatherings. Kid-friendly and easy to make.
Ingredients
Instructions
- In a large saucepan, stir over medium heat the sugar and syrup until sugar is dissolved.
- Add the peanut butter and mix well. Remove from heat.
- Stir in the Rice Krispies with a wooden spoon. Spread mixture in a buttered cookie sheet.
- Spray hands or a spoon with Pam and press mixture down firmly.
- Melt the butterscotch chips in the top of a double boiler.
- Spread the melted butterscotch over the Krispies mixture.
- Allow to cool and then cut into squares.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully dissolved before adding the peanut butter. If you're looking for a nut-free option, try substituting the peanut butter with sunbutter. You can also mix in some chopped nuts or dried fruit for added texture. If the mixture is too sticky, lightly coat your hands with oil or butter while pressing it into the pan.
Serving Suggestions
Cut the morsels into squares and serve them as a sweet treat or dessert at parties. They pair wonderfully with a glass of milk or coffee. For a fun twist, serve alongside a scoop of ice cream or use them as a topping for a dessert platter. These morsels can also be included in a dessert buffet, perfect for gatherings with friends and family.
Storage & Reheating
Store the Rice Krispie morsels in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. To reheat, place in the microwave for a few seconds, but be careful not to melt the chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispie Morsels contains roughly 412 calories, with 8g protein, 60g carbohydrates, and 17g fat. It is a good source of vitamin A (18% of the Daily Value), protein (15% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! You can substitute butterscotch chips with caramel or white chocolate chips for a different flavor profile. Mixing different types of chocolate chips, like dark or milk chocolate, is also a great way to customize your morsels to your taste.
How can I make these Rice Krispie morsels more festive?
To make them more festive, consider adding colorful sprinkles on top of the melted butterscotch before it sets. You could also drizzle melted chocolate over the top for a decorative touch. These simple additions can elevate the appearance and make them perfect for celebrations or holidays.
Can I freeze Rice Krispie morsels?
Yes, you can freeze the morsels! Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, thaw them at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).