Claudia'S Onion Pie
A savory onion pie with tender caramelized onions and a creamy filling, perfect for comforting meals and suitable for family dinners or brunch gatherings.
Ingredients
Instructions
- Cook the sliced onions in butter until soft or tender.
- In a bowl, beat the eggs, milk, salt, and pepper until well combined.
- Add the cooked onions to the egg mixture and mix well.
- Pour the mixture into the unbaked pie crust.
- Bake in a 450°F oven for 20 to 25 minutes until golden brown.
Tips & Substitutions
For an extra layer of flavor, consider caramelizing the onions slowly over low heat instead of just cooking them until soft. You can substitute the pie crust with a gluten-free option or use phyllo dough for a lighter texture. Adding a sprinkle of cheese, like Gruyère or cheddar, can enhance the richness of the pie. Don't forget to taste the mixture before baking to adjust the seasoning.
Serving Suggestions
This onion pie is best served warm, making it a perfect brunch option alongside a fresh salad or a side of Durango Jim'S Slaw (Crunchy). It pairs beautifully with a light, tangy yogurt sauce or a dollop of sour cream. Consider serving it with a crisp green salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices, but for the best texture, the oven method is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Claudia'S Onion Pie contains roughly 1150 calories, with 10g protein, 88g carbohydrates, and 84g fat. It is an excellent source of iron (29% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1092mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Absolutely! While yellow onions are traditional, you can experiment with sweet onions like Vidalia or even red onions for a different flavor profile. Each type will bring its own unique taste, so feel free to mix them or choose based on your preference.
Can I make this dish ahead of time?
Yes, you can prepare the onion mixture and fill the pie crust a day in advance. Cover it tightly and refrigerate until ready to bake. Just keep in mind that the crust may become slightly softer, but it will still be delicious. Bake it fresh for the best texture.
Is this recipe suitable for freezing?
Yes, you can freeze the baked onion pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).