The Bon Cherry Cookies
Delicious cherry-filled cookies with a rich buttery flavor, complemented by almond and vanilla extracts. Perfect for holiday gatherings or as a sweet treat year-round.
Ingredients
Instructions
- Mix all ingredients well; make into balls.
- Place a piece of cherry in the center of each ball.
- Bake at 350°F for 12 minutes, until browned.
Tips & Substitutions
For a lighter texture, consider using half shortening and half butter. If you prefer, you can replace the almond extract with additional vanilla or even orange extract for a different flavor profile. To avoid overly sticky dough, chill it in the refrigerator for 30 minutes before rolling into balls. Ensure to use fresh cherries for the best taste and visual appeal.
Serving Suggestions
Serve Bon Cherry Cookies alongside a warm cup of tea or coffee for a delightful afternoon treat. They can also be paired with a scoop of vanilla ice cream for a decadent dessert. For a fun twist, consider serving them with a drizzle of chocolate sauce or alongside a slice of Monkey Bread(This Is A Fun Bread To Make With Your Children!) for a dessert spread.
Storage & Reheating
Store leftover Bon Cherry Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. Reheat in a 350°F oven for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of The Bon Cherry Cookies contains roughly 1714 calories, with 20g protein, 10g carbohydrates, and 163g fat. It is an excellent source of protein (41% of the Daily Value), iron (33% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned ones?
Yes, fresh cherries can be used, and they will add a burst of flavor and color to your cookies. Just be sure to pit them before placing them in the center of the cookie balls to avoid any unpleasant bites.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will make it easier to roll into balls. You can also lightly flour your hands and the work surface to help with shaping.
Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure that the blend contains xanthan gum for proper texture. Always check the labels of your other ingredients to ensure they are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).