Rice Krispie Treats On A Stick

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Sweet and crunchy Rice Krispie Treats on a stick, coated with colorful sprinkles, perfect for parties, kids, or fun snack times with a delightful marshmallow flavor.

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Ingredients

  • 3 Tbsp oleo
  • 1 (10 oz) pkg marshmallows
  • 4 cups mini marshmallows
  • 6 to 7 cups Rice Krispies cereal

Instructions

  1. Insert wooden popsicle sticks into the center of marshmallows.
  2. In a large saucepan, melt 3 tablespoons of oleo over low heat.
  3. Add the marshmallows to the melted oleo and stir until completely melted and smooth.
  4. Remove from heat and immediately add 6 to 7 cups of Rice Krispies cereal, stirring until evenly coated.
  5. Use butter or cooking spray to lightly grease a surface or a spatula for easy handling.
  6. Press the mixture into a greased 9x13 inch pan or shape into individual treats.
  7. Allow the treats to cool slightly, then cut into squares if using a pan.
  8. Dip the bottom of each treat into melted marshmallow or drizzle with melted chocolate if desired.
  9. Decorate with 1 1/2 cups of semi-sweet or white chocolate candy sprinkles while still warm or after dipping.
  10. Allow the treats to set completely before serving.

Tips & Substitutions

For a more flavorful treat, consider using flavored marshmallows or adding a teaspoon of vanilla extract when melting the marshmallows. If you don't have oleo, unsalted butter works as a great substitute. To prevent the mixture from sticking, grease your hands or spatula with a bit of cooking spray while shaping the treats.

Serving Suggestions

These Rice Krispie Treats on a Stick are perfect for parties or as a fun snack for kids. Pair them with a glass of milk or a scoop of ice cream for a delightful dessert. They also make a great treat for gatherings, and you can serve them alongside Dilled Onion Rings for a fun snack platter.

Storage & Reheating

Store leftover Rice Krispie Treats in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, wrap them tightly in plastic wrap and place them in the refrigerator. Reheat in the microwave for a few seconds to soften if they become too hard.

Nutrition & Diet Analysis (per serving)

Each serving of Rice Krispie Treats On A Stick contains roughly 334 calories, with 3g protein, 64g carbohydrates, and 7g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of iron.

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 7.2g 9% DV
Carbs 64.4g 23% DV
Fiber 0g
Sugar 15.5g 31% DV

Electrolytes

Sodium 280.8mg 12% DV
Potassium 31.2mg 1% DV

Vitamins & Minerals

Vitamin A 216mcg 24% DV
Calcium 2.4mg
Iron 1.8mg 10% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these treats vegan?

Yes! To make vegan Rice Krispie Treats, simply substitute the oleo with a plant-based butter and use vegan marshmallows. This way, you can enjoy the same delicious taste without any animal products.

What can I do if the mixture is too sticky?

If the mixture is too sticky to handle, you can lightly grease your hands or spatula with cooking spray or butter. This will help you shape the treats without making a mess. Additionally, allowing the mixture to cool slightly before handling can also make it easier to work with.

How can I customize the toppings for these treats?

You can customize the toppings by drizzling melted chocolate or caramel over the treats. Sprinkles, crushed nuts, or even mini candies make great additions. Experiment with different flavors and textures to find your perfect combination!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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