Rice Pudding (Diabetic)
Ingredients
Instructions
- Combine milk, rice, cinnamon and raisins in saucepan.
- Bring to rolling boil, stirring constantly.
- Reduce heat; boil slowly for 15 minutes, stirring occasionally.
- Slowly pour hot mixture into eggs.
- Beat well.
- Add vanilla and Equal.
- Sprinkle with nutmeg.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).