Rice Pudding Jerry
Creamy rice pudding with a rich vanilla flavor, sweetened with sugar and butter, perfect for comforting dessert lovers or family gatherings.
Ingredients
Instructions
- Cook rice until tender, adding water as necessary.
- Combine cooked rice with milk, sugar, butter, vanilla, cornstarch, salt, and egg yolks in a saucepan.
- Cook over medium heat, stirring constantly, until thickened and smooth.
- Pour into serving dishes and chill before serving if desired.
Tips & Substitutions
For a creamier texture, consider using whole milk or a combination of milk and heavy cream. If you're short on time, you can substitute cooked rice with instant rice. Make sure to constantly stir the mixture while cooking to prevent it from sticking to the bottom of the pan. For added flavor, you can incorporate spices like cinnamon or nutmeg.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream. It pairs beautifully with Steve'S Liver Stuffing For Squabs for a comforting meal. You can also garnish with fresh fruit or nuts for added texture and flavor.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk to restore its creamy consistency. Avoid microwaving it directly, as this can lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Pudding Jerry contains roughly 4804 calories, with 152g protein, 430g carbohydrates, and 252g fat. It is an excellent source of protein (304% of the Daily Value), iron (222% of the Daily Value), and vitamin A (181% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Make sure to adjust the water accordingly and cook until the brown rice is tender before combining it with the other ingredients.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with almond milk, coconut milk, or any other plant-based milk of your choice. Use vegan butter instead of regular butter to maintain the dairy-free aspect.
How can I enhance the flavor of the rice pudding?
You can enhance the flavor by adding a pinch of salt, or incorporating dried fruits like raisins or cranberries during cooking. For a more indulgent taste, consider adding a splash of Liquor-Irish Cream to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).