Steve'S Liver Stuffing For Squabs
A rich, flavorful stuffing made with sautéed squab livers, eggs, and fresh bread crumbs, perfect for enhancing the taste of small game or poultry dishes.
Ingredients
Instructions
- Cream the butter and then add the well-beaten eggs.
- Add the finely chopped squab livers and hearts if desired.
- Season with salt and pepper.
- Add enough bread crumbs to form a soft dressing that will drop from the spoon.
Tips & Substitutions
For a richer flavor, consider adding finely diced onions or celery to the mixture. If you can't find squab livers, chicken or duck livers can be used as a substitute. Ensure the butter is softened for easier creaming, and adjust the amount of breadcrumbs to achieve your desired texture. If you want to enhance the dish, a splash of Irish Cream can add an interesting twist.
Serving Suggestions
This liver stuffing is a delightful accompaniment to roasted squabs or other poultry. Consider serving it alongside roasted vegetables or a fresh salad for a balanced meal. It also pairs beautifully with Holiday Brown Bread, enhancing the overall dining experience.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can add a little broth to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Steve'S Liver Stuffing For Squabs contains roughly 423 calories, with 14g protein, 76g carbohydrates, and 6g fat. It is an excellent source of protein (27% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1069mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply mix all the ingredients and store it in the refrigerator. When ready to use, let it come to room temperature before baking or reheating.
Is this recipe suitable for a crowd?
Absolutely! This recipe can easily be doubled or tripled to serve more people. Just ensure you have a large enough mixing bowl and baking dish to accommodate the increased volume.
What can I serve with this stuffing?
This liver stuffing pairs well with a variety of sides, such as roasted root vegetables, creamy mashed potatoes, or green beans. A light cranberry sauce can also complement the flavors nicely, adding a sweet-tart contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).