Rice Pudding With Raspberry Sauce
Creamy rice pudding paired with luscious raspberry sauce offers a delightful dessert experience, perfect for gatherings or a comforting treat for rice pudding lovers.
Ingredients
Instructions
- Heat sugar, water, gelatin, and salt in a 2-quart saucepan, stirring constantly, until gelatin is dissolved, about 1 minute.
- Stir in milk, cooked rice, and vanilla.
- Place the saucepan in a bowl of iced water, stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 10 minutes.
- Beat whipping cream in a chilled bowl until stiff.
- Fold whipped cream into the rice mixture.
- Pour the mixture into an ungreased 6-cup mold or serving bowl.
- Cover and refrigerate until firm, about 3 hours.
- Unmold by dipping briefly in warm water and loosening the edge with a spatula; invert on a serving plate.
- Serve with raspberry sauce.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).