Waffle Brownies

Name: Waffle Brownies
Prep time: 10 min
Cook time: 3 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 squares liquid chocolate; 1 cup butter or margarine; 4 eggs; 1 1/2 cups sugar; 2 cups flour; 2 teaspoons vanilla; 1 cup chopped nuts

Vegetarian Dairy

Prep: 10 min Cook: 3 min Serves: 8 Cuisine: American

Waffle brownies combine rich chocolate and nutty flavors with a crispy waffle exterior, perfect for chocolate lovers and easy to serve as a fun dessert or snack.

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Ingredients

4 squares liquid chocolate ⓘ
1 cup butter or margarine ⓘ
4 eggs ⓘ
1 1/2 cups sugar ⓘ
2 cups flour ⓘ
2 teaspoons vanilla ⓘ
1 cup chopped nuts ⓘ

Instructions

Turn waffle iron to medium heat.
Cream together the liquid chocolate, butter, eggs, and sugar.
Mix in the flour, vanilla, and chopped nuts.
Place teaspoonfuls of the batter on the waffle iron.
Cook for 3 minutes until crispy and cooked through.

Nutrition & Diet Analysis (per serving)

757 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 46.4g 59% DV

Carbs 71.6g 26% DV

Fiber 6.3g 23% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 78.3mg 3% DV

Potassium 730mg 16% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 93.8mg 7% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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