Mary B'S Cheese Cupcakes
Cheese cupcakes with a creamy filling topped with cherry pie filling, perfect for gatherings or desserts, offering a rich, sweet, and tangy flavor combination.
Ingredients
Instructions
- Mix the cream cheese, sugar, eggs, and vanilla together until smooth.
- Place a vanilla wafer cookie, rounded side down, in the bottom of each cupcake paper.
- Fill each cupcake paper 3/4 full with the cheese mixture.
- Bake at 350°F for 20 to 25 minutes, until cupcakes rise then fall in the middle.
- Allow to cool slightly, then cover with cherry pie filling before serving.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before mixing. If you prefer a lighter texture, consider folding in some whipped cream after combining the main ingredients. For a twist, you can substitute the cherry pie filling with other fruit toppings like blueberry or strawberry to suit your taste. These cupcakes can also be made gluten-free by using gluten-free vanilla wafers.
Serving Suggestions
Serve these delightful cheese cupcakes chilled, topped with cherry pie filling, for a refreshing dessert. They pair beautifully with a scoop of vanilla ice cream or fresh fruit on the side. For an extra touch, consider drizzling chocolate sauce over the top. These treats are perfect for parties or as a sweet ending to a meal featuring American recipes.
Storage & Reheating
Store any leftover cheese cupcakes in an airtight container in the refrigerator for up to 5 days. To reheat, place them in the microwave for 10-15 seconds, or in a preheated oven at 300°F until warm. Avoid overheating, as this may alter their creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary B'S Cheese Cupcakes contains roughly 116 calories, with 1g protein, 18g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
While cream cheese is the traditional choice for this recipe, you can experiment with mascarpone or ricotta for a different flavor profile. Keep in mind that the texture may vary slightly, so adjust the sugar and eggs as needed to maintain the right consistency.
How do I prevent the cupcakes from cracking?
To help prevent cracking, avoid overmixing the batter and ensure that your oven temperature is accurate. Placing a pan of water in the oven while baking can create steam, which helps keep the tops smooth and moist.
Can I make these cupcakes ahead of time?
Absolutely! You can prepare the cheese mixture and fill the cupcake papers a day ahead. Just bake them fresh on the day you plan to serve. Once baked, they can also be stored in the refrigerator for a few days before serving, making them a great make-ahead dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).