Fabulous Funnel Cakes
Funnel cakes are crispy, golden treats with a sweet, tender interior, perfect for fairs or dessert tables, offering a delightful blend of rich batter and powdered sugar.
Ingredients
Instructions
- Combine flour, sugar, baking powder, and salt in a bowl.
- Add milk and beaten egg to the dry ingredients, mixing until smooth.
- Hold your finger over the funnel opening and fill it with 1/4 cup of batter, about 3/8 to 1/2 inch deep.
- Place the funnel near hot oil; remove your finger and pour the batter into the oil in a circular motion to form a 4-inch spiral.
- Fry until golden brown, turning once, then drain on paper towels.
- Sprinkle with powdered sugar and serve warm.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).