Rich Chocolate Fudge
Rich chocolate fudge with velvety texture, deep cocoa flavor, and creamy sweetness, perfect for satisfying chocolate cravings and sharing with friends or family.
Ingredients
Instructions
- In a large saucepan over medium-high heat, combine sugar, butter, and evaporated milk.
- Cook for 10 to 14 minutes or until mixture comes to a full boil, stirring occasionally.
- Reduce heat to medium; boil for 6 to 7 minutes or until a candy thermometer reaches 228°F or a small amount dropped into ice water forms a 2-inch soft thread.
- Remove from heat; gradually stir in marshmallow cream until well blended.
- Stir in vanilla extract.
- Spread the mixture into a greased 13 x 9-inch baking pan.
- Cool completely at room temperature.
- Cut into 1-inch squares to serve.
- Store in a cool place.
Tips & Substitutions
For a richer flavor, consider using high-quality chocolate chips or adding a pinch of sea salt to the mixture. You can substitute the semi-sweet chocolate chips with dark chocolate for a more intense taste. If you're short on time, use store-bought fudge instead, but homemade will always have a more indulgent quality. Make sure to stir frequently to prevent burning.
Serving Suggestions
These rich chocolate fudge squares are perfect for serving at parties or as a sweet treat after dinner. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They also make a delightful addition to gift baskets, especially alongside other homemade treats like Cranberry Crisp.
Storage & Reheating
Store the chocolate fudge in an airtight container at room temperature for up to two weeks. If you live in a warmer climate, consider refrigerating it to maintain its texture. To reheat, simply microwave in short bursts until soft, but avoid overheating to prevent it from becoming too gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Chocolate Fudge contains roughly 145 calories, with 2g protein, 30g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge recipe?
Absolutely! You can mix and match different types of chocolate to create your desired flavor. For example, using milk chocolate will result in a sweeter fudge, while dark chocolate will add richness. Just make sure to maintain the total amount of chocolate to ensure the texture remains consistent.
What should I do if my fudge doesn't set properly?
If your fudge is not setting, it may be due to undercooking the mixture. Ensure you reach the correct temperature of 228°F. If it still won't set, try putting it in the fridge for a while. If all else fails, you can repurpose it as a chocolate sauce for ice cream or other desserts!
Can I add nuts or other mix-ins to this fudge?
Yes, adding nuts like walnuts or pecans can enhance the texture and flavor of your fudge. You can also incorporate ingredients like dried fruit or even crushed cookies. Just be sure to mix them in after the fudge has cooled slightly to prevent them from sinking to the bottom.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).