Aunt Twila'S Bacon Waffles
Crispy bacon crumbles add smoky richness to fluffy waffles, perfect for brunch or weekend breakfast. A savory twist that pairs well with syrup or fresh fruit.
Ingredients
Instructions
- Cook bacon until crispy; crumble and set aside.
- Mix flour, salt, baking powder, baking soda, cornmeal, and sugar in a large bowl.
- In a separate bowl, beat the eggs and then add buttermilk.
- Combine wet ingredients with dry ingredients and stir until just blended.
- Pour batter into a preheated waffle iron.
- Sprinkle crumbled bacon on top of the batter before closing the waffle iron and cooking.
Tips & Substitutions
For extra flavor, consider adding a pinch of smoked paprika to the batter or using a mix of whole wheat and all-purpose flour. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. To make these waffles even more decadent, try adding chocolate chips or blueberries to the batter before cooking.
Serving Suggestions
Serve Aunt Twila's Bacon Waffles with a drizzle of maple syrup and a side of fresh fruit for a balanced breakfast. They pair beautifully with a savory dish like Rye Bread Spinach Dip for brunch gatherings. For a fun twist, top with a dollop of whipped cream and additional crumbled bacon for an indulgent treat.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, pop them in a toaster or a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Twila'S Bacon Waffles contains roughly 205 calories, with 7g protein, 32g carbohydrates, and 6g fat. It is a good source of calcium (17% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 2357mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these waffles ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. Alternatively, you can cook the waffles and freeze them for quick breakfasts later on.
What type of bacon works best for these waffles?
Crispy bacon is key for texture, so choose your favorite type, whether it's traditional pork bacon or turkey bacon for a lighter option. Just ensure it’s cooked until crispy before crumbling to enhance the flavor of the waffles.
Can I make these waffles gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder and other ingredients are also gluten-free. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).