Cranberry Crisp
A vibrant cranberry crisp featuring tart cranberries topped with a buttery walnut streusel, perfect for holiday gatherings or cozy desserts with vanilla ice cream.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Toss cranberries, sugar, and walnuts in a 1 1/2-quart baking dish.
- In a separate bowl, combine flour, brown sugar, and cinnamon.
- Cut in cold butter using a pastry blender until the mixture resembles coarse crumbs.
- Cover the cranberries with the flour and sugar mixture.
- Bake for 45 minutes.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
838
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).