Ricotta Marble Cake
Ricotta Marble Cake offers a moist, creamy texture with swirls of vanilla and rich ricotta cheese, creating an elegant dessert perfect for special occasions or a delightful treat. Its tender crumb and marbled appearance make it visually appealing and delicious for those who enjoy rich, fruity flavors with a hint of vanilla.
Ingredients
Instructions
- Make cake mix according to the package directions.
- Pour the batter into a 13 x 9 x 2-inch pan.
- Add ricotta cheese, eggs, vanilla, and sugar to the prepared cake mix and mix well.
- Swirl the ricotta mixture into the cake batter to create a marbled effect.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).