Soft Banana Bread

Name: Soft Banana Bread
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 1/2 cup oil; 2 beaten eggs; 1/4 teaspoon salt; 2 to 3 bananas, crushed; 2 tablespoons milk; 1 teaspoon soda; 1 cup flour

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Soft Banana Bread offers a moist, tender crumb with the sweet, fruity flavor of ripe bananas. Its simple ingredients and warm aroma make it perfect for breakfast, snacks, or casual gatherings. A comforting treat that appeals to banana lovers and those seeking quick, homemade baked goods.

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Ingredients

1 cup sugar ⓘ
1/2 cup oil ⓘ
2 beaten eggs ⓘ
1/4 teaspoon salt ⓘ
2 to 3 bananas, crushed ⓘ
2 tablespoons milk ⓘ
1 teaspoon soda ⓘ
1 cup flour ⓘ

Instructions

Mash the bananas and mix all ingredients with a mixer until smooth.
Grease a bread pan and pour in the mixture.
Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 31g 40% DV

Carbs 83.4g 30% DV

Fiber 3.2g 11% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 9942mg 100% DV

Potassium 445mg 9% DV

Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 15.4mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 196.8mg 15% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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