Whipped Icing
Whipped icing is a light, fluffy frosting with a subtle sweetness and creamy texture, perfect for decorating cakes and cupcakes. Its smooth consistency and rich flavor make it a favorite for special occasions or everyday treats, appealing to those who enjoy homemade, luscious toppings.
Ingredients
Instructions
- Cook milk and flour until thick; then cool.
- Beat margarine, Crisco, and sugar for 4 minutes, scraping the bowl often.
- Add the cooled, thickened milk and flour mixture to the creamed ingredients.
- Beat for 4 more minutes.
- Add vanilla and beat for 1 more minute.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).