Ricotta Pudding

VegetarianDairy
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Ingredients

  • 2 eggs, separated ⓘ
  • 8 Tbsp. superfine sugar ⓘ
  • 1/4 c. very strong Espresso coffee ⓘ
  • 2 Tbsp. finely ground Espresso coffee ⓘ
  • 2 lb. Ricotta ⓘ
  • 1/2 c. cream, whipped ⓘ
  • 1 Tbsp. unsweetened cocoa powder or grated dark chocolate ⓘ

Instructions

  1. Beat egg yolks with 5 tablespoons sugar and the coffees.
  2. Add Ricotta and mix well.
  3. Beat egg whites to soft peaks, gradually adding 3 tablespoons sugar. Fold cream into Ricotta mixture, then fold in egg whites.
  4. Turn into a 7-inch mold that has been moistened inside with water and refrigerate for several hours.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 13.1g 17% DV
Carbs 42.8g 16% DV
Fiber 9.6g 34% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 127.3mg 6% DV
Potassium 969.3mg 21% DV
Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 70mcg 8% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.1mcg
Calcium 172.8mg 13% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground espresso coffee sugar egg cocoa ricotta cream espresso coffee

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