Riesling Peaches

Name: Riesling Peaches
Yield: 4 servings
Ingredients: 2 cups peeled and chopped fresh ripe peaches (about 2 large); 1/2 cup dry Riesling wine; 1 to 2 Tbsp. light brown sugar; 1 tablespoon apple cider vinegar; 1 teaspoon coarsely chopped fresh thyme; 1/4 teaspoon freshly ground black pepper; Pinch of kosher salt

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 cups peeled and chopped fresh ripe peaches (about 2 large) ⓘ
1/2 cup dry Riesling wine ⓘ
1 to 2 Tbsp. light brown sugar ⓘ
1 tablespoon apple cider vinegar ⓘ
1 teaspoon coarsely chopped fresh thyme ⓘ
1/4 teaspoon freshly ground black pepper ⓘ
Pinch of kosher salt ⓘ

Instructions

Stir together first 7 ingredients in a serving bowl. Cover peach mixture, and chill 3 to 24 hours to let flavors marinate, stirring occasionally. Serve with a slotted spoon.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 1.2g 2% DV

Carbs 54.3g 20% DV

Fiber 10.1g 36% DV

Sugar 24.5g 49% DV

Electrolytes

Sodium 9707mg 100% DV

Potassium 558.8mg 12% DV

Vitamins & Minerals

Vitamin A 68mcg 8% DV

Vitamin C 40.3mg 45% DV

Calcium 241.3mg 19% DV

Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grilled Swordfish With Chimichurri And "Cauliflower" Rice With Vegetables

Tempura Butter

Mushrooms And Dried Tomato Sauce

Japanese Style Sour Pickles

Kidney Bean And Tomato Curry

Beet Creme