Rigatoni Alla Buttera
Creamy rigatoni with Italian sausage and peas offers a hearty, flavorful meal perfect for family dinners or casual gatherings, combining rich tomato sauce and savory sausage.
Ingredients
Instructions
- Peel casings off the Italian sausages and cook them in a skillet over medium heat until browned.
- Drain excess fat and crumble the cooked sausage into small pieces.
- Add crushed tomatoes to the skillet with the sausage and mix well.
- Stir in heavy cream and cook over medium heat until the sauce thickens.
- Meanwhile, cook the dried rigatoni in boiling salted water until al dente, then drain.
- Stir the thawed peas into the sauce and heat through.
- Combine the cooked rigatoni with the sauce, then serve topped with grated Parmesan cheese.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).