Rissoto
Creamy and flavorful risotto featuring tender rice, savory sauce, and aromatic onions, perfect for comforting dinners or special occasions.
Ingredients
Instructions
- Have quite a bit of broth ready on the side.
- In a thick pan, sauté the onion until translucent.
- Add the sauce to the sautéed onion and cook for a minute.
- Put the rice into the pan and stir well to coat the grains.
- As the mixture thickens, pour in the broth gradually, stirring continuously to prevent burning.
- Keep adding broth and stirring until the rice is cooked and creamy, about an hour.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).