Ritubarb Dessert
A delightful rhubarb dessert with a crunchy topping, combining tart rhubarb, sweet Jell-O, and cake mix for a comforting treat suitable for family gatherings.
Ingredients
Instructions
- Put rhubarb, sugar, dry Jell-O, and dry cake mix in a 9 x 13-inch pan in the order listed.
- Do not mix; pour hot water over the first four ingredients.
- Then pour melted margarine over all.
- Bake at 350° for 55 to 60 minutes.
- Cool before cutting and store in refrigerator.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).