Ritubarb Dessert
A delightful rhubarb dessert with a crunchy topping, combining tart rhubarb, sweet Jell-O, and cake mix for a comforting treat suitable for family gatherings.
Ingredients
Instructions
- Put rhubarb, sugar, dry Jell-O, and dry cake mix in a 9 x 13-inch pan in the order listed.
- Do not mix; pour hot water over the first four ingredients.
- Then pour melted margarine over all.
- Bake at 350° for 55 to 60 minutes.
- Cool before cutting and store in refrigerator.
Tips & Substitutions
For a touch of extra flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the rhubarb mixture. If you want a lighter dessert, you can substitute the dry white cake mix with a gluten-free option. Ensure the rhubarb is fresh and tender for the best texture. This dessert is a great way to use up seasonal rhubarb, making it a staple in American recipes.
Serving Suggestions
This delightful dessert is perfect on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Lin Thomas' Sourdough Loaves for a comforting meal. For a festive touch, consider serving it alongside a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or until warmed through. You can also serve it cold or at room temperature, which enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Ritubarb Dessert contains roughly 602 calories, with 5g protein, 67g carbohydrates, and 39g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb, but be sure to thaw and drain it well to avoid excess moisture in the dessert. This will help maintain the right texture and flavor in the final dish.
What can I substitute for the Jell-O?
If you prefer not to use Jell-O, you can try using a fruit-flavored gelatin or a homemade fruit puree for a more natural flavor. Just keep in mind that the texture may vary slightly.
How can I make this dessert vegan?
To make this dessert vegan, substitute the margarine with a plant-based butter or coconut oil. Ensure the Jell-O is vegan-friendly, as some brands contain gelatin. Use a vegan cake mix or create a simple cake base using flour, sugar, and plant-based milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).