Ritz Slices
Ritz Slices are a sweet, crunchy treat featuring a simple syrup infused with crushed Ritz crackers. Perfect for snacking or sharing at gatherings, these candies offer a nostalgic flavor with a delicate texture. They are easy to prepare and appeal to those who enjoy both sweet and savory contrasts.
Ingredients
Instructions
- Bring water, sugar, and cream of tartar to a boil and cook for 2 minutes.
- Add 72 Ritz crackers to the boiling mixture and cook for another 2 minutes.
- Set aside the mixture and let it sit for 2 1/2 to 3 hours before serving.
Tips & Substitutions
For a more intense flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the boiling mixture. If you're out of cream of tartar, you can substitute with lemon juice or vinegar, but keep the measurements the same. Ensure the Ritz crackers are fully submerged in the mixture for even absorption. This dessert is reminiscent of the texture in Black-And-White Creme Brulee.
Serving Suggestions
These Ritz Slices can be served as a delightful dessert on their own or paired with a scoop of vanilla ice cream for added richness. A drizzle of chocolate or caramel sauce can elevate the presentation. They also pair beautifully with a fresh Cauliflower Slaw for a balanced meal, adding a nice crunch to the softness of the dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you prefer a chilled dessert, you can refrigerate it, but be aware that the texture may change. To reheat, simply place the slices in a warm oven for a few minutes, but avoid overheating to maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Ritz Slices contains roughly 803 calories, with 7g protein, 196g carbohydrates, and 1g fat. It is an excellent source of vitamin C (145% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of Ritz?
Yes, you can experiment with other types of crackers, but Ritz are preferred for their buttery flavor. If using saltines or other savory crackers, consider adjusting the sugar level to balance the flavors.
How can I make this recipe gluten-free?
To make Ritz Slices gluten-free, use gluten-free crackers that have a similar texture and flavor profile. Ensure all other ingredients, including sugar and cream of tartar, are labeled gluten-free.
What can I do if the mixture hardens too much?
If the mixture hardens, you can gently reheat it in a pan over low heat, adding a splash of water to restore a pourable consistency. Stir continuously until it reaches a smooth texture again before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).