Black-And-White Creme Brulee
Black-and-White Creme Brulee combines rich chocolate and classic vanilla flavors in a creamy custard. Topped with caramelized sugar, it offers a luxurious, textured dessert perfect for special occasions or sophisticated gatherings. Its velvety smoothness and contrasting toppings make it a crowd-pleasing treat.
Ingredients
Instructions
- Cook 3/4 cup of whipping cream and 7 1/2 squares of semisweet chocolate in a heavy saucepan over low heat, stirring constantly, until the chocolate melts and the mixture is smooth.
- Pour the chocolate mixture into a large bowl.
- Whisk together the remaining 3 cups of whipping cream, 9 egg yolks, 3/4 cup of sugar, and 1 1/2 teaspoons of vanilla until the sugar dissolves and the mixture is smooth.
- Whisk 1 1/2 cups of the egg mixture into the chocolate mixture until smooth.
- Cover and chill the remaining egg mixture.
- Pour the chocolate mixture evenly into 9 (8 oz.) custard cups; place the cups in a 13x9-inch pan.
- Add hot water to the pan to a depth of 1/2 inch.
- Bake at 325°F for 30 minutes or until almost set.
- Center will be soft. Slowly pour the remaining egg mixture evenly over the custards and bake for 20 to 25 more minutes or until set.
- Cool the custards in water in the pan on a wire rack.
- Remove from the pan; cover and chill for at least 8 hours.
- Sprinkle each custard with 1 tablespoon of light brown sugar.
- Place the custards in a pan and torch the sugar on top with a hot flame until the sugar melts.
- Let stand for a few minutes to allow the sugar to harden.
- If you do not have a torch, use the broiler: place the pan 5 1/2 inches from the heat source and broil for about 2 minutes with the oven door partially open.
Tips & Substitutions
To achieve the perfect texture, ensure the cream is gently simmered with the chocolate without boiling. If you don't have light brown sugar, granulated sugar can work, but it won't provide the same depth of flavor. For a richer chocolate experience, consider using dark chocolate instead of semisweet. Always keep an eye on the custards while baking to avoid overcooking.
Serving Suggestions
Serve the black-and-white creme brulee chilled, allowing the caramelized sugar crust to crack as guests dig in. This dessert pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. For a complete meal, consider serving it after a light main course, such as a salad or seafood dish, to balance the richness.
Storage & Reheating
Store any leftover creme brulee in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If the sugar crust has been created, it may soften in the fridge. Before serving, you can re-crisp the sugar topping under the broiler for a few seconds or with a kitchen torch if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Black-And-White Creme Brulee contains roughly 827 calories, with 15g protein, 50g carbohydrates, and 43g fat. It is an excellent source of iron (60% of the Daily Value), dietary fiber (45% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make creme brulee in advance?
Yes, you can prepare the custards up to 2 days in advance. Just remember to leave the sugar topping off until you're ready to serve, as this will ensure it stays crispy when caramelized.
What can I use if I don't have a torch?
If you lack a kitchen torch, the broiler is an effective alternative. Just place the custards under the broiler for about 2 minutes, watching closely to prevent burning. Ensure the broiler is set to high for the best results.
How do I know when the custards are set?
The custards are set when the edges are firm and the center jiggles slightly. It should not be liquid; a toothpick inserted should come out clean. Remember, the custards will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).