Bread Hush Puppies

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Southern

Bread hush puppies offer a delightful crunch with a tender, flavorful interior. The combination of self-rising flour and cornmeal creates a savory snack perfect for parties or casual gatherings. Their golden exterior and warm, comforting taste make them a crowd-pleaser for all ages.

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Ingredients

  • 1/2 cup self-rising flour
  • 1/2 cup self-rising cornmeal
  • 1 onion, chopped
  • 1 egg
  • 1/2 cup buttermilk

Instructions

  1. Mix together the self-rising flour, self-rising cornmeal, chopped onion, egg, and buttermilk.
  2. Let the mixture set for a while so it can rise.
  3. Drop teaspoons of the batter into hot oil.
  4. Cook until golden brown.

Tips & Substitutions

For a lighter texture, let the batter sit for about 15 minutes before frying. If you don't have self-rising flour, you can substitute it with regular flour and add 1.5 teaspoons of baking powder and a pinch of salt. Adding spices like cayenne or paprika can elevate the flavor, and consider mixing in some shredded cheese for an extra twist.

Serving Suggestions

Serve these hush puppies warm, alongside a bowl of Cauliflower Slaw for a delicious contrast. They pair well with fried fish or grilled meats, making them a perfect side dish for any Southern meal. Consider dipping them in a spicy remoulade or tartar sauce for added flavor.

Storage & Reheating

Store leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to retain their crispiness. Avoid microwaving, as it can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Bread Hush Puppies contains roughly 367 calories, with 7g protein, 71g carbohydrates, and 7g fat. It is an excellent source of iron (54% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 7.3g 9% DV
Carbs 71.1g 26% DV
Fiber 1.1g 4% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 495mg 22% DV
Potassium 283.9mg 6% DV
Cholesterol 80.7mg 27% DV

Vitamins & Minerals

Vitamin A 169.5mcg 19% DV
Vitamin C 6mg 7% DV
Vitamin D 1.3mcg 6% DV
Calcium 115.4mg 9% DV
Iron 9.7mg 54% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make hush puppies ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 2 hours before frying. Just ensure you mix it again before frying to incorporate any settled ingredients.

What type of oil is best for frying hush puppies?

Peanut oil is ideal for frying due to its high smoke point and flavor. However, vegetable or canola oil can also be used if you prefer a neutral taste.

Can I add other ingredients to the batter?

Absolutely! You can mix in chopped bell peppers, jalapeños, or even cooked bacon for added flavor. Just be mindful not to overload the batter, as it may affect the frying process.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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