Ritzy Pie Crust
A flaky, versatile pie crust with a tender crumb, perfect for sweet or savory fillings. Suitable for beginners and experienced bakers alike seeking a classic homemade pastry.
Ingredients
Instructions
- Sift the flour and add salt.
- Cut in the Crisco until the mixture is crumbly.
- Add ice water gradually.
- Stir with a fork or spoon, then finish mixing with your hand until the dough is smooth.
- Chill the dough.
- Roll out on a lightly floured board.
- Fit into pie pans and bake according to pie directions.
- Bake the pastry shell for 10 to 12 minutes at 450°F.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).