Moore'S Drugstore Pintos
Moore's Drugstore Pintos is a flavorful, hot bean dish enhanced with cornbread, onions, and peppers, perfect for sharing with friends and enjoying a hearty, spicy meal.
Ingredients
Instructions
- On any Tuesday or Thursday, call Robert Robinson around 11:00 a.m. and say "Beans".
- Be prepared to leave in 15 minutes.
- Go to Moore's Drugstore and order pinto beans with not too much juice and not too many beans to leave room for cornbread, onions, and pepper relish.
- Chop Robert's homemade peppers or use Buddy and Dean Travis' hot pepper relish.
- Place peppers, onions, and 1/2 piece of crumbled cornbread into the pinto beans.
- Stir slightly.
- Eat with an egg-olive sandwich, no slaw, and lots of cold sweet tea with good friends.
Tips & Substitutions
For a heartier dish, consider adding cooked sausage or bacon for extra flavor. If you can't find hot pepper relish, finely diced jalapeños or Mae'S Vlasic Dill Pickles can provide a similar kick. Adjust the amount of cornbread based on your preference for creaminess in the beans. Ensure the beans are not overly soupy to maintain a good texture.
Serving Suggestions
Serve the pintos hot, topped with additional chopped onions and a dollop of hot pepper relish for extra spice. Pair with an egg-olive sandwich for a filling meal, and complement with lots of cold sweet tea. For a refreshing side, consider Aunt Davies Cranberry Salad to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over medium heat, adding a splash of water if needed to loosen the mixture. Stir occasionally until heated through. Alternatively, microwave in a covered bowl, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Moore'S Drugstore Pintos contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried pinto beans instead of cooked ones?
Yes, you can use dried pinto beans. Soak them overnight and then cook until tender before adding to the dish. This may take longer but will enhance the flavor and texture. Ensure to adjust seasoning as needed.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly as it focuses on beans, cornbread, and vegetables. For added protein, consider incorporating tofu or tempeh. You can also use vegetable broth instead of water for cooking the beans for more flavor.
What should I do if I want to make this dish spicier?
To increase the heat, add more chopped hot peppers when mixing in with the beans or serve with extra hot pepper relish on the side. You can also stir in some cayenne pepper or a few dashes of your favorite hot sauce to suit your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).