Rivel Cake (Coffee)
Rivel Cake (Coffee) is a nostalgic dessert featuring crunchy, browned rivels served with hot coffee, perfect for breakfast or a cozy snack with subtle sweetness and rich flavors.
Ingredients
Instructions
- Mix the sugar, flour, and salt in a bowl.
- Add the lard and butter, then knead lightly to form lumps (rivels).
- Squeeze the mixture lightly in your fist, then break into small pieces about the size of a small walnut or hickory nut.
- Place the rivels into a pie plate.
- Bake the rivels in a preheated oven at 325° to 350° F until lightly browned or slightly hard, about 15 minutes.
- Serve the baked rivels in a cereal dish with hot coffee poured over them, seasoned with milk and sugar if desired.
Tips & Substitutions
For a richer flavor, consider substituting half the lard with unsalted butter. If you prefer a healthier option, you can use coconut oil instead of lard. Ensure to mix the dry ingredients thoroughly to avoid clumping. Adjust the sugar based on your sweetness preference, and try adding spices like cinnamon for a warm twist.
Serving Suggestions
Serve the baked rivels in a cereal dish and pour hot coffee over them. For added flavor, consider garnishing with a sprinkle of cinnamon or nutmeg. They pair beautifully with Hot Blueberry Sauce for a delightful breakfast treat. Adding a side of fresh fruit can also enhance the meal’s freshness.
Storage & Reheating
Store any leftover rivels in an airtight container at room temperature for up to three days. To reheat, place them in a preheated oven at 300°F for about 10 minutes, ensuring they remain crispy. If desired, you can also microwave them for a quick warm-up, but this may soften their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rivel Cake (Coffee) contains roughly 794 calories, with 16g protein, 137g carbohydrates, and 19g fat. It is an excellent source of protein (31% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make rivel cake ahead of time?
Yes, you can prepare the rivels in advance and store them in an airtight container. Just bake them fresh before serving to ensure they are crispy. If you want to serve them later, simply reheat as instructed for the best results.
What can I use instead of lard?
If you prefer not to use lard, you can substitute it with unsalted butter or coconut oil. Both options will give a slightly different flavor but will work well in creating the desired texture for the rivels.
Is this recipe suitable for vegan diets?
To adapt this recipe for vegan diets, replace lard with a plant-based fat, such as coconut oil or vegan butter. Ensure that all other ingredients, including the sugar, are vegan-friendly. This will maintain the texture while aligning with vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).