River Slaw

Prep: 10 min

A fresh and crunchy slaw featuring cabbage, lettuce, tomatoes, and onions, blended with mayonnaise. Perfect as a side dish for barbecues, picnics, or casual gatherings.

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Ingredients

Instructions

  1. Chop equal portions of cabbage and lettuce.
  2. Chop onion into small pieces.
  3. Cut tomatoes into chunks.
  4. Mix cabbage, lettuce, onion, and tomatoes in a bowl.
  5. Add mayonnaise to the mixture and blend until well combined.
  6. Season with salt and pepper to taste.
  7. Serve immediately.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 23.1g 30% DV
Carbs 9.7g 4% DV
Fiber 0.8g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9918mg 100% DV
Potassium 84.5mg 2% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 7.3mg 8% DV
Calcium 18.3mg 1% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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